Boston Zagat 30 Under 30
ZAGAT’S 30 UNDER 30 events honored the top 30 people in the restaurant industry under 30. Honorees ranged from chefs to bar managers, food truck owners to ice cream makers. In each city, Zagat would take over an up-and-coming restaurant and throw a food & beverage focused party that promoted all of the best bites the city had to offer. In 2014 I traveled with Zagat to three different cities and helped design the spaces and activations for their events.
In Boston, we hosted the event at BASTILLE KITCHEN and used the restaurant’s rustic french-inspired menu as decor inspiration. Greens, cotton, berries & antlers adorned the tables. And the photo booth backdrop was created with 200 pieces of sliced & painted wood.