SF Zagat 30 Under 30

ZAGAT’S 30 UNDER 30¬†events honored the top 30 people in the restaurant industry under 30. Honorees ranged from chefs to bar managers, food truck owners to ice cream makers. In each city, Zagat would take over an up-and-coming restaurant and throw a food & beverage focused party that promoted all of the best bites the city had to offer. In 2014 I traveled with Zagat to three different cities and helped design the spaces and activations for their events.

For the San Francisco event we took over the legendary TONGA ROOM in the FAIRMONT HOTEL. Inspired by the existing tiki theme, the decor included neon painted pineapples, painted palm leaves & tropical blooms.

Credits: Photographer | Tim Hussin

Venue | Tonga Room & Hurricane Bar

Role: Florals & Event Design

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